Almond-Crusted Fish Bites (#253)

Almond-Crusted Fish Bites (#253)

Basic Information

• Servings: 2
• Serving Size: 4 bites
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Paleo
• Pescatarian
• High-Protein
• Dairy-Free
• Gluten-Free

Equipment

• - Baking sheet
• - Mixing bowl

Ingredients

1. 8 ounces white fish (e.g., cod), cut into bite-sized pieces
2. 1/4 cup almond flour
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon paprika

Directions

1. - Preheat oven to 400°F (200°C).
2. - In a mixing bowl, toss fish pieces with olive oil, then coat with almond flour, salt, and paprika.
3. - Spread on a baking sheet and bake for 12-15 minutes until golden and cooked through (internal temp 145°F).
4. - Serve 4 bites per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.

Nutrition

• Calories: 180
• Protein: 20g
• Fat: 10g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A