Baked Salmon Skin Crisps (#271)
Basic Information
- Servings: 2
- Serving Size: 1 ounce
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Pescatarian
- High-Protein
- Keto
- Low-Carb
- Gluten-Free
- Dairy-Free
- Paleo
Equipment
- - Baking sheet
- - Parchment paper
Ingredients
- 2 ounces salmon skin (from fillets)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
Directions
- - Preheat oven to 400°F (200°C).
- - Brush salmon skin with olive oil, sprinkle with salt, and place flat on a parchment-lined baking sheet.
- - Bake for 12-15 minutes until crispy, flipping halfway.
- - Serve 1 ounce per portion cooled.
Storage
Store in an airtight container at room temperature for up to 1 day.
Nutrition
- Calories: 120
- Protein: 6g
- Fat: 10g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A