Spicy Beef Jerky (#255)
Basic Information
- Servings: 2
- Serving Size: 1 ounce
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 4
- Total Time: 4
- Meal Type: Main Dish
Diet Types
- Paleo
- Omnivore
- High-Protein
- Dairy-Free
- Gluten-Free
- Low-Carb
- Keto
Equipment
- - Baking sheet
- - Mixing bowl
Ingredients
- 8 ounces lean beef (e.g., flank steak), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Directions
- - In a mixing bowl, combine beef slices with olive oil, chili powder, paprika, and salt; marinate for 1 hour.
- - Preheat oven to 165°F (75°C).
- - Place beef strips on a baking sheet and bake for 4 hours until dry and chewy, flipping halfway.
- - Serve 1 ounce per portion.
- High-Fat Keto (5 Recipes)
Storage
Store in an airtight container at room temperature for up to 1 month.
Nutrition
- Calories: 90
- Protein: 14g
- Fat: 3g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A