Popcorn with Butter (#190)
Basic Information
- Servings: 2
- Serving Size: 2 cups
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Gluten-Free
Equipment
- Microwave or stovetop pot
- Measuring cups
Ingredients
- 1/4 cup popcorn kernels
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
Directions
- Pop the popcorn kernels using a microwave or stovetop method (yields about 4 cups popped).
- Toss popped popcorn with melted butter and salt.
- Divide into two portions and serve 2 cups per portion warm.
Storage
Best served fresh. Store in an airtight container at room temperature for up to 1 day.
Nutrition
- Calories: 120
- Protein: 2g
- Fat: 6g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A