Almond Butter Fat Bombs (#260)
Basic Information
- Servings: 2
- Serving Size: 2 bombs
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Keto
- High-Fat
- Low-Carb
- Vegetarian
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
Equipment
- - Small bowl
- - Ice cube tray
Ingredients
- 2 tablespoons almond butter
- 1 tablespoon coconut oil, melted
- 1 teaspoon erythritol
Directions
- - In a small bowl, mix almond butter, melted coconut oil, and erythritol until smooth.
- - Pour into 4 slots of an ice cube tray and freeze for 1 hour until set.
- - Serve 2 bombs per portion cold.
- Recipes #261 to #272 (Variety Recipes)
Storage
Store in an airtight container in the freezer for up to 1 month. Serve cold.
Nutrition
- Calories: 160
- Protein: 3g
- Fat: 16g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A