Carrot and Cucumber Sticks (#46)

Carrot and Cucumber Sticks (#46)

Basic Information

• Servings: 2
• Serving Size: 1 cup mixed sticks
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Keto
• Gluten-Free
• Halal
• Kosher

Equipment

• Knife
• Measuring cups

Ingredients

1. 1 cup carrot sticks (about 2 medium carrots)
2. 1 cup cucumber sticks (about 1 medium cucumber)

Directions

1. Peel and cut carrots and cucumber into sticks.
2. Mix carrot and cucumber sticks, then divide into two portions.
3. Serve 1 cup mixed sticks per portion fresh.

Storage

Refrigerate in an airtight container for up to 5 days. Serve cold.

Nutrition

• Calories: 40
• Protein: 1g
• Fat: 0g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A