Air-Popped Corn with Spices

Air-Popped Corn with Spices

Basic Information

• Servings: 2
• Serving Size: 2 cups
• Difficulty: 2
• Budget: 2
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Halal
• Kosher

Equipment

• - Air popper or stovetop pot
• - Mixing bowl

Ingredients

1. 1/4 cup popcorn kernels
2. 1 teaspoon olive oil
3. 1/4 teaspoon chili powder
4. 1/4 teaspoon salt

Directions

1. - Using an air popper or stovetop pot, pop the popcorn kernels (yields about 4 cups).
2. - In a mixing bowl, toss popped corn with olive oil, chili powder, and salt.
3. - Serve 2 cups per portion warm.

Storage

Store in an airtight container at room temperature for up to 1 week.

Nutrition

• Calories: 80
• Protein: 2g
• Fat: 3g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A