Almond and Date Balls (#266)

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  • Servings2
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 1/2 cup almonds
  2. 4 pitted dates
  3. 1 tablespoon shredded coconut (unsweetened)

Directions

  1. - In a food processor, blend almonds, dates, and coconut until sticky and combined.
  2. - Roll into 4 balls and serve 2 balls per portion.

Recipe notes

Almond and Date Balls (#266)

Basic Information

  • Servings: 2
  • Serving Size: 2 balls
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Gluten-Free
  • Plantstrong
  • Halal
  • Kosher
  • Rastafarian

Equipment

  • - Food processor
  • - Measuring cups

Ingredients

  1. 1/2 cup almonds
  2. 4 pitted dates
  3. 1 tablespoon shredded coconut (unsweetened)

Directions

  1. - In a food processor, blend almonds, dates, and coconut until sticky and combined.
  2. - Roll into 4 balls and serve 2 balls per portion.

Storage

Store in an airtight container at room temperature for up to 1 month or refrigerate for longer freshness.

Nutrition

  • Calories: 160
  • Protein: 4g
  • Fat: 10g
  • Carbs: 14g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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