Avocado Stuffed with Tomato Salsa (#244)
Basic Information
- Servings: 2
- Serving Size: 1/2 avocado with salsa
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Whole30
- Paleo
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Plantstrong
- Halal
- Kosher
Equipment
- - Knife
- - Small bowl
Ingredients
- 1 avocado , halved and pitted
- 1/2 cup cherry tomatoes, diced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- 1/4 teaspoon salt
Directions
- - Halve and pit the avocado, leaving the skin on.
- - In a small bowl, mix diced tomatoes, cilantro, lime juice, and salt to make salsa.
- - Spoon salsa into each avocado half and serve 1/2 avocado per portion fresh.
Storage
Refrigerate in an airtight container for up to 1 day. Serve cold.
Nutrition
- Calories: 130
- Protein: 2g
- Fat: 11g
- Carbs: 8g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A