Veggie Skewers with Herb Rub (#242)

Veggie Skewers with Herb Rub (#242)

Basic Information

• Servings: 2
• Serving Size: 2 skewers
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Breakfast

Diet Types

• Whole30
• Paleo
• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Plantstrong
• Halal
• Kosher

Equipment

• - Skewers
• - Baking sheet

Ingredients

1. 1 zucchini , cut into chunks
2. 1 bell pepper, cut into chunks
3. 1 cup cherry tomatoes
4. 1 tablespoon olive oil
5. 1 teaspoon dried rosemary
6. 1/4 teaspoon salt

Directions

1. - Preheat oven to 400°F (200°C).
2. - Thread zucchini, bell pepper, and cherry tomatoes onto 4 skewers.
3. - Brush with olive oil, sprinkle with rosemary and salt, and place on a baking sheet.
4. - Roast for 12-15 minutes until tender, then serve 2 skewers per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.

Nutrition

• Calories: 90
• Protein: 2g
• Fat: 5g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A