Plantain Chips with Guacamole (#254)

Plantain Chips with Guacamole (#254)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup chips with 2 tablespoons guacamole
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Paleo
• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free
• Plantstrong
• Halal
• Kosher

Equipment

• - Baking sheet
• - Mixing bowl

Ingredients

1. 1 green plantain, thinly sliced
2. 1 tablespoon olive oil
3. 1/4 teaspoon salt
4. 1/2 avocado , mashed
5. 1 teaspoon lime juice

Directions

1. - Preheat oven to 400°F (200°C).
2. - Toss plantain slices with olive oil and salt, spread on a baking sheet, and bake for 15-20 minutes until crispy, flipping halfway.
3. - In a mixing bowl, mash avocado with lime juice to make guacamole.
4. - Serve 1/2 cup chips with 2 tablespoons guacamole per portion.

Storage

Store chips in an airtight container at room temperature for up to 1 week; guacamole refrigerated for up to 1 day.

Nutrition

• Calories: 160
• Protein: 2g
• Fat: 10g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A