Air-Popped Popcorn

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  • Servings2
  • Prep time5 min
  • Cook time5 min
  • Total time10 min

Diet tags

Ingredients

  1. 1/4 cup popcorn kernels

Directions

  1. - Using an air popper or stovetop pot, pop the popcorn kernels (yields about 4 cups).
  2. - Divide into two portions.
  3. - Serve 2 cups per portion warm.

Recipe notes

Air-Popped Popcorn

Basic Information

  • Servings: 2
  • Serving Size: 2 cups
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Gluten-Free
  • Halal
  • Kosher

Equipment

  • - Air popper or stovetop pot

Ingredients

  1. 1/4 cup popcorn kernels

Directions

  1. - Using an air popper or stovetop pot, pop the popcorn kernels (yields about 4 cups).
  2. - Divide into two portions.
  3. - Serve 2 cups per portion warm.

Storage

Store in an airtight container at room temperature for up to 1 week.

Nutrition

  • Calories: 60
  • Protein: 2g
  • Fat: 1g
  • Carbs: 12g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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