Feta and Watermelon Bites (#175)
Basic Information
- Servings: 2
- Serving Size: 4 bites
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 1 cup watermelon, cubed (8 cubes)
- 2 ounces feta cheese, cubed (8 cubes)
- 1 teaspoon fresh mint, chopped
Directions
- Cube watermelon and feta into 8 pieces each.
- Top each watermelon cube with a feta cube and a sprinkle of mint.
- Serve 4 bites per portion.
Storage
Refrigerate in an airtight container for up to 2 days. Serve cold.
Nutrition
- Calories: 100
- Protein: 4g
- Fat: 6g
- Carbs: 8g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A