Spicy Edamame (#261)

Spicy Edamame (#261)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Gluten-Free
• Halal
• Kosher
• Flexitarian

Equipment

• - Medium pot
• - Mixing bowl

Ingredients

1. 1 cup edamame in pods (frozen or fresh)
2. 1 teaspoon olive oil
3. 1/4 teaspoon chili flakes
4. 1/4 teaspoon salt

Directions

1. - Bring a medium pot of water to a boil, add edamame, and cook for 3-5 minutes until tender, then drain.
2. - In a mixing bowl, toss edamame with olive oil, chili flakes, and salt.
3. - Serve 1/2 cup per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or serve cold.

Nutrition

• Calories: 90
• Protein: 6g
• Fat: 4g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A