Fresh Ackee Bites
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Gluten-Free
- Halal
- Kosher
Equipment
- - Medium pot
Ingredients
- 1 cup fresh ackee, cleaned
- 1/4 teaspoon salt
Directions
- - In a medium pot, boil ackee in water with salt for 5 minutes until tender, then drain.
- - Divide into two portions.
- - Serve 1/2 cup per portion warm or chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 80
- Protein: 2g
- Fat: 6g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A