Edamame with Sea Salt (#44)

Edamame with Sea Salt (#44)

Basic Information

• Servings: 2
• Serving Size: 1/2 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Gluten-Free
• Halal
• Kosher

Equipment

• Medium pot
• Measuring cups

Ingredients

1. 1 cup edamame in pods (frozen or fresh)
2. 1/4 teaspoon sea salt

Directions

1. Bring a medium pot of water to a boil, add edamame, and cook for 3-5 minutes until tender.
2. Drain and sprinkle with sea salt.
3. Divide into two portions and serve 1/2 cup per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or serve cold.

Nutrition

• Calories: 80
• Protein: 6g
• Fat: 3g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A