Roasted Vegetable Couscous (#264)

Roasted Vegetable Couscous (#264)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 25
• Total Time: 40
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Flexitarian
• DASH
• Pescatarian

Equipment

• - Baking sheet
• - Medium pot
• - Measuring cups

Ingredients

1. 1/2 cup couscous
2. 1 cup water
3. 1 cup mixed veggies (e.g., carrots, zucchini), chopped
4. 1 tablespoon olive oil
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - Preheat oven to 400°F.
2. - Toss veggies with 1/2 tablespoon olive oil, salt, and pepper, spread on a baking sheet, and roast for 20-25 minutes until tender.
3. - In a medium pot, bring water to a boil, add couscous, remove from heat, cover, and let sit for 5 minutes, then fluff with a fork.
4. - Toss couscous with roasted veggies and remaining olive oil, divide into two bowls, and serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or serve cold.

Nutrition

• Calories: 260
• Protein: 6g
• Fat: 8g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A