Black Bean and Sweet Potato Bowl (#345)
Basic Information
- Servings: 2
- Serving Size: 1 bowl
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Gluten-Free
- Halal
- Kosher
Equipment
- - Baking sheet
- - Medium bowl
- - Measuring cups
Ingredients
- 1 cup sweet potato, cubed
- 1/2 cup canned black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 400°F.
- - Toss sweet potato with 1/2 tablespoon olive oil, salt, and pepper, spread on a baking sheet, and roast for 20-25 minutes until tender.
- - In a medium bowl, toss roasted sweet potato with black beans, remaining olive oil, and lime juice.
- - Divide into two bowls and serve warm.
Storage
Refrigerate in an airtight container for up to 4 days. Reheat in a microwave or serve cold.
Nutrition
- Calories: 260
- Protein: 8g
- Fat: 8g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A