Smoked Salmon on Rye

Smoked Salmon on Rye

Basic Information

• Servings: 2
• Serving Size: 1 slice
• Difficulty: 2
• Budget: 4
• Prep Time: 5
• Cook Time: 2
• Total Time: 7
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• Halal

Equipment

• Toaster
• Knife
• Measuring spoons

Ingredients

1. 2 slices rye bread
2. 2 ounces smoked salmon
3. 2 tablespoons cream cheese
4. 1/4 teaspoon black pepper | Unit: Teaspoon | Optional: true

Directions

1. In a toaster, toast rye bread slices until golden brown, about 2 minutes.
2. Spread 1 tablespoon cream cheese evenly over each slice.
3. Top each with 1 ounce smoked salmon and sprinkle with black pepper if desired.
4. Serve immediately.

Storage

Best served fresh. Store rye bread at room temperature for up to 3 days; salmon and cream cheese in the refrigerator for up to 1 week.

Nutrition

• Calories: 220
• Protein: 12g
• Fat: 8g
• Carbs: 24g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A