Whole Grain Bagel with Lox

Name: Whole Grain Bagel with Lox
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 1 whole grain bagel, halved (gluten-free for Gluten-Free tag); 2 ounces smoked salmon (lox); 2 tablespoons cream cheese; 1/4 teaspoon black pepper | Unit: Teaspoon | Optional: true

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Servings2
Prep time5 min
Cook time2 min
Total time7 min

Diet tags

halal kosher omnivore pescatarian

Ingredients

1 whole grain bagel, halved (gluten-free for Gluten-Free tag)
2 ounces smoked salmon (lox)
2 tablespoons cream cheese
1/4 teaspoon black pepper | Unit: Teaspoon | Optional: true

Directions

In a toaster, toast bagel halves until golden brown, about 2 minutes.
Spread 1 tablespoon cream cheese evenly over each bagel half.
Top each with 1 ounce smoked salmon and sprinkle with black pepper if desired.
Serve immediately.

Recipe notes

Whole Grain Bagel with Lox

Basic Information

Servings: 2
Serving Size: 1 bagel half
Difficulty: 2
Budget: 4
Prep Time: 5
Cook Time: 2
Total Time: 7
Meal Type: Main Dish

Diet Types

Omnivore
Pescatarian
Kosher
Halal

Equipment

Toaster
Knife
Measuring spoons

Ingredients

1 whole grain bagel, halved (gluten-free for Gluten-Free tag)
2 ounces smoked salmon (lox)
2 tablespoons cream cheese
1/4 teaspoon black pepper | Unit: Teaspoon | Optional: true

Directions

In a toaster, toast bagel halves until golden brown, about 2 minutes.
Spread 1 tablespoon cream cheese evenly over each bagel half.
Top each with 1 ounce smoked salmon and sprinkle with black pepper if desired.
Serve immediately.

Storage

Best served fresh. Store bagels at room temperature for up to 3 days or freeze for up to 1 month; lox and cream cheese in the refrigerator for up to 1 week.