Smoked Salmon and Yogurt Bowl

Smoked Salmon and Yogurt Bowl

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 4
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Omnivore
• High-Protein
• Pescatarian
• Halal

Equipment

• Medium bowl
• Measuring cups

Ingredients

1. 1 cup Greek yogurt, plain
2. 2 ounces smoked salmon, chopped
3. 1 tablespoon fresh dill, chopped | Unit: Tablespoon | Optional: true

Directions

1. In a medium bowl, divide Greek yogurt into two portions (1/2 cup each).
2. Top each portion with 1 ounce chopped smoked salmon and sprinkle with dill if desired.
3. Serve chilled or at room temperature.

Storage

Refrigerate in an airtight container for up to 2 days. Best served fresh.

Nutrition

• Calories: 180
• Protein: 20g
• Fat: 6g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A