Sweet Potato Cubes

Sweet Potato Cubes

Basic Information

• Servings: 4
• Serving Size: 1/2 cup
• Difficulty: 2
• Budget: 2
• Prep Time: 10
• Cook Time: 25
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Vegan
• Gluten-Free
• Paleo
• Whole30

Equipment

• Baking sheet
• Mixing bowl

Ingredients

1. 2 medium sweet potatoes, cubed
2. 1 tablespoon olive oil
3. 1/4 teaspoon salt
4. 1/4 teaspoon paprika

Directions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, toss sweet potato cubes with olive oil, salt, and paprika.
3. Spread cubes evenly on a baking sheet.
4. Roast for 25 minutes, turning halfway through, until tender and lightly crisped.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 120
• Protein: 2g
• Fat: 3g
• Carbs: 22g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A