Sabudana Papad
Basic Information
- Servings: 2
- Serving Size: 2 pieces
- Difficulty: 3
- Budget: 2
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
Equipment
- - Medium skillet
- - Rolling pin
Ingredients
- 1/2 cup sabudana (sago), soaked for 4 hours
- 1/4 teaspoon salt
- 1 tablespoon water
Directions
- - Drain soaked sabudana and mix with salt and water to form a dough.
- - Divide into 4 balls, roll each into thin rounds on a floured surface.
- - In a medium skillet over medium heat, cook each round for 1-2 minutes per side until crisp.
- - Serve 2 pieces per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 80
- Protein: 0g
- Fat: 0g
- Carbs: 20g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A