Roasted Peanuts
Basic Information
- Servings: 2
- Serving Size: 1/4 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- - Baking sheet
- - Mixing bowl
Ingredients
- 1/2 cup raw peanuts
- 1 teaspoon olive oil
- 1/4 teaspoon salt
Directions
- - Preheat oven to 350°F (175°C).
- - In a mixing bowl, toss peanuts with olive oil and salt.
- - Spread evenly on a baking sheet and roast for 12-15 minutes, stirring halfway, until golden.
- - Cool and serve 1/4 cup per portion.
Storage
Store in an airtight container at room temperature for up to 1 month.
Nutrition
- Calories: 160
- Protein: 7g
- Fat: 14g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A