Rice Flour Biscuits

Rice Flour Biscuits

Basic Information

• Servings: 2
• Serving Size: 2 biscuits
• Difficulty: 2
• Budget: 2
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Gluten-Free

Equipment

• - Baking sheet
• - Mixing bowl

Ingredients

1. 1/2 cup rice flour
2. 1 tablespoon olive oil
3. 2 tablespoons water
4. 1/4 teaspoon salt

Directions

1. - Preheat oven to 350°F (175°C).
2. - In a mixing bowl, combine rice flour, olive oil, water, and salt into a dough.
3. - Form into 4 small biscuits, place on a baking sheet, and bake for 12-15 minutes until firm.
4. - Serve 2 biscuits per portion.

Storage

Store in an airtight container at room temperature for up to 1 week.

Nutrition

• Calories: 120
• Protein: 2g
• Fat: 5g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A