Avocado Chips
Basic Information
- Servings: 2
- Serving Size: 8 chips
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- - Baking sheet
- - Parchment paper
Ingredients
- 1 avocado , mashed
- 1/4 cup almond flour
- 1/4 teaspoon salt
Directions
- - Preheat oven to 350°F (175°C).
- - Mix mashed avocado, almond flour, and salt into a dough.
- - Roll out thin, cut into 16 chips, and place on a parchment-lined baking sheet.
- - Bake for 12-15 minutes until crispy, then serve 8 chips per portion.
Storage
Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Calories: 140
- Protein: 3g
- Fat: 12g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A