Deviled Eggs

Deviled Eggs

Basic Information

• Servings: 4
• Serving Size: 2 halves
• Difficulty: 2
• Budget: 2
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Breakfast

Diet Types

• Keto
• Low-Carb
• High-Protein

Equipment

• Medium saucepan
• Mixing bowl
• Spoon

Ingredients

1. 4 large eggs
2. 2 tablespoons mayonnaise
3. 1 teaspoon mustard
4. 1/4 teaspoon paprika
5. Salt and pepper to taste

Directions

1. In a medium saucepan, boil eggs for 10 minutes. Drain and cool under cold water.
2. Peel eggs and slice in half lengthwise.
3. Remove yolks and place in a mixing bowl.
4. Mash yolks with mayonnaise, mustard, salt, and pepper.
5. Spoon yolk mixture back into egg whites and sprinkle with paprika.
6. Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 120
• Protein: 6g
• Fat: 10g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A