Bacon and Cheese Crisps (#124)

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  • Servings2
  • Prep time10 min
  • Cook time15 min
  • Total time25 min

Diet tags

Ingredients

  1. 4 slices bacon
  2. 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper, then place 8 small mounds of cheddar (1 tablespoon each), spacing them apart.
  3. Cut bacon into small pieces and place a piece on each cheese mound.
  4. Bake for 10-12 minutes until cheese is crispy and bacon is cooked, then cool and serve 4 crisps per portion.

Recipe notes

Bacon and Cheese Crisps (#124)

Basic Information

  • Servings: 2
  • Serving Size: 4 crisps
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Meal Type: Main Dish

Diet Types

  • Omnivore
  • Low-Carb
  • High-Protein
  • Keto
  • Gluten-Free

Equipment

  • Baking sheet
  • Measuring cups

Ingredients

  1. 4 slices bacon
  2. 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper, then place 8 small mounds of cheddar (1 tablespoon each), spacing them apart.
  3. Cut bacon into small pieces and place a piece on each cheese mound.
  4. Bake for 10-12 minutes until cheese is crispy and bacon is cooked, then cool and serve 4 crisps per portion.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold or reheat in an oven for best texture.

Nutrition

  • Calories: 140
  • Protein: 8g
  • Fat: 12g
  • Carbs: 1g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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