Chicken Thigh Strips (#151)
Basic Information
- Servings: 2
- Serving Size: 2 ounces
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 4 ounces chicken thighs, boneless and skinless, cut into strips
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Toss chicken thigh strips with olive oil, salt, and pepper, and spread on a baking sheet.
- Bake for 12-15 minutes until cooked through (internal temperature 165°F).
- Serve 2 ounces per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 140
- Protein: 14g
- Fat: 8g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A