Cheese-Stuffed Mushrooms (#121)
Basic Information
- Servings: 2
- Serving Size: 3 mushrooms
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- Keto
- Gluten-Free
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 6 medium cremini mushrooms, stems removed
- 1/4 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375°F.
- In a small bowl, mix cream cheese, cheddar cheese, and black pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place on a baking sheet and bake for 12-15 minutes until mushrooms are tender and cheese is melted, then serve 3 mushrooms per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven or microwave.
Nutrition
- Calories: 120
- Protein: 6g
- Fat: 10g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A