Beef Patty Chunks (#90)
Basic Information
- Servings: 2
- Serving Size: 2 ounces
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Medium skillet
- Measuring cups
Ingredients
- 4 ounces ground beef
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Form ground beef into two small patties, season with salt and pepper.
- In a medium skillet over medium heat, heat olive oil, and cook patties for 4-5 minutes per side until browned (internal temperature 160°F).
- Cut into chunks and serve 2 ounces per portion warm.
- Recipes #91 to #120 (Unique Snack List)
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 160
- Protein: 14g
- Fat: 12g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A