Avocado Slices with Bacon (#112)

Avocado Slices with Bacon (#112)

Basic Information

• Servings: 2
• Serving Size: 1/2 avocado with 1 slice bacon
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• Medium skillet
• Knife
• Measuring cups

Ingredients

1. 1 ripe avocado, halved and sliced
2. 2 slices bacon

Directions

1. In a medium skillet over medium heat, cook bacon until crispy, about 8-10 minutes, then drain on paper towels and crumble.
2. Halve and slice the avocado.
3. Top each avocado half with crumbled bacon.
4. Serve 1/2 avocado with 1 slice bacon per portion.

Storage

Refrigerate components separately in an airtight container for up to 1 day to maintain avocado freshness; assemble before eating.

Nutrition

• Calories: 160
• Protein: 4g
• Fat: 14g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A