Banana and Oat Bites

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  • Servings4
  • Prep time10 min
  • Cook time15 min
  • Total time25 min

Diet tags

Ingredients

  1. 2 ripe bananas, mashed
  2. 1 cup rolled oats
  3. 1 tablespoon honey | Unit: Tablespoon | Optional: true
  4. 1/2 teaspoon cinnamon

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, rolled oats, honey (if using), and cinnamon.
  3. Form into small bite-sized balls and place on a baking sheet.
  4. Bake for 12-15 minutes until firm and lightly golden.
  5. Serve warm or chilled.

Recipe notes

Banana and Oat Bites

Basic Information

  • Servings: 4
  • Serving Size: 2 bites
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Meal Type: Main Dish

Diet Types

  • Vegetarian
  • Gluten-Free

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients

  1. 2 ripe bananas, mashed
  2. 1 cup rolled oats
  3. 1 tablespoon honey | Unit: Tablespoon | Optional: true
  4. 1/2 teaspoon cinnamon

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, rolled oats, honey (if using), and cinnamon.
  3. Form into small bite-sized balls and place on a baking sheet.
  4. Bake for 12-15 minutes until firm and lightly golden.
  5. Serve warm or chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

  • Calories: 140
  • Protein: 3g
  • Fat: 2g
  • Carbs: 30g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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