Bacon-Wrapped Jalapeños (#115)

Bacon-Wrapped Jalapeños (#115)

Basic Information

• Servings: 2
• Serving Size: 2 jalapeños
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• Baking sheet
• Measuring cups

Ingredients

1. 4 medium jalapeños, halved and seeded
2. 4 slices bacon
3. 2 tablespoons cream cheese

Directions

1. Preheat oven to 400°F.
2. Halve and seed the jalapeños, then fill each half with 1/2 tablespoon cream cheese.
3. Wrap each jalapeño half with a slice of bacon, securing with a toothpick if needed.
4. Place on a baking sheet and bake for 15-20 minutes until bacon is crispy, then serve 2 jalapeños per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in an oven for best texture.

Nutrition

• Calories: 140
• Protein: 6g
• Fat: 12g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A