Turkey Meatballs with Cheese (#166)

Name: Turkey Meatballs with Cheese (#166)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 8 ounces ground turkey; 1/4 cup almond flour; 1 large egg; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time20 min
Total time35 min

Diet tags

gluten-free high-protein keto low-carb omnivore

Ingredients

8 ounces ground turkey
1/4 cup almond flour
1 large egg
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- Preheat oven to 400°F.
- In a large mixing bowl, combine ground turkey, almond flour, egg, salt, and pepper, forming 6 meatballs.
- Place meatballs on a baking sheet, brush with olive oil, and bake for 15-20 minutes until cooked through (internal temperature 165°F).
- Sprinkle with mozzarella cheese, bake for 2-3 more minutes until melted, and serve 3 meatballs per portion warm.

Recipe notes

Turkey Meatballs with Cheese (#166)

Basic Information

Servings: 2
Serving Size: 3 meatballs
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 20
Total Time: 35
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free

Equipment

- Large mixing bowl
- Baking sheet
- Measuring cups and spoons

Ingredients

8 ounces ground turkey
1/4 cup almond flour
1 large egg
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- Preheat oven to 400°F.
- In a large mixing bowl, combine ground turkey, almond flour, egg, salt, and pepper, forming 6 meatballs.
- Place meatballs on a baking sheet, brush with olive oil, and bake for 15-20 minutes until cooked through (internal temperature 165°F).
- Sprinkle with mozzarella cheese, bake for 2-3 more minutes until melted, and serve 3 meatballs per portion warm.