Chickpea and Tomato Salad (#40)
Basic Information
- Servings: 2
- Serving Size: 1 bowl
- Difficulty: 2
- Budget: 2
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Gluten-Free
- Halal
- Kosher
Equipment
- Medium bowl
- Measuring spoons
Ingredients
- 1 cup canned chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, toss chickpeas and cherry tomatoes with olive oil, lemon juice, salt, and pepper until well combined.
- Divide into two bowls and serve fresh.
Storage
Refrigerate in an airtight container for up to 3 days. Serve cold or at room temperature.
Nutrition
- Calories: 200
- Protein: 8g
- Fat: 10g
- Carbs: 22g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A