Black Bean and Corn Salad (#165)
Basic Information
- Servings: 2
- Serving Size: 1 bowl
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Gluten-Free
- Halal
- Kosher
Equipment
- - Medium bowl
- - Measuring cups
Ingredients
- 1 cup canned black beans, rinsed and drained
- 1/2 cup corn kernels (fresh or frozen, thawed)
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - In a medium bowl, toss black beans and corn with olive oil, lime juice, salt, and pepper.
- - Divide into two bowls and serve fresh.
Storage
Refrigerate in an airtight container for up to 3 days. Serve cold.
Nutrition
- Calories: 220
- Protein: 8g
- Fat: 8g
- Carbs: 30g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A