Chicken Alfredo Pasta (#287)
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Omnivore
Equipment
- - Medium pot
- - Large skillet
- - Measuring cups
Ingredients
- 8 ounces chicken breast, diced
- 1 cup pasta (e.g., fettuccine)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - In a medium pot, bring water to a boil and cook pasta according to package instructions (about 10-12 minutes), then drain.
- - In a large skillet over medium heat, heat olive oil, add chicken, garlic, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 165°F).
- - Add heavy cream and Parmesan, stirring until thickened, about 3-5 minutes, then toss with pasta.
- - Divide into two bowls and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 450
- Protein: 28g
- Fat: 24g
- Carbs: 32g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A