Whole Grain Pasta with Shrimp

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  • Servings4
  • Prep time15 min
  • Cook time20 min
  • Total time35 min

Diet tags

Ingredients

  1. 12 oz whole grain pasta
  2. 1 lb shrimp, peeled and deveined
  3. 1 onion , chopped
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic powder
  6. - Salt and pepper to taste

Directions

  1. - Cook pasta in a large pot of boiling water according to package instructions (usually 10-12 minutes), drain, and set aside.
  2. - Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add shrimp, garlic powder, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
  3. - Toss pasta with shrimp mixture and serve 1 cup per portion warm.

Recipe notes

Whole Grain Pasta with Shrimp

Basic Information

  • Servings: 4
  • Serving Size: 1 cup pasta with shrimp
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Meal Type: Main Dish

Diet Types

  • High-Protein
  • Mediterranean
  • DASH
  • Intermittent Fasting
  • Zone
  • Pescatarian
  • Flexitarian
  • Halal
  • Kosher (if shrimp is certified)

Equipment

  • - Large pot
  • - Large skillet

Ingredients

  1. 12 oz whole grain pasta
  2. 1 lb shrimp, peeled and deveined
  3. 1 onion , chopped
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic powder
  6. - Salt and pepper to taste

Directions

  1. - Cook pasta in a large pot of boiling water according to package instructions (usually 10-12 minutes), drain, and set aside.
  2. - Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add shrimp, garlic powder, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
  3. - Toss pasta with shrimp mixture and serve 1 cup per portion warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat on stovetop or microwave.

Nutrition

  • Calories: 480
  • Protein: 34g
  • Fat: 12g
  • Carbs: 60g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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