Turkey and Sweet Potato Bake
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Meal Type: Main Dish
Diet Types
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Zone
- Flexitarian
- Halal
Equipment
- - Baking dish
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- - Salt and pepper to taste
Directions
- - Preheat oven to 400°F (200°C).
- - In a baking dish, mix turkey, sweet potatoes, olive oil, smoked paprika, salt, and pepper.
- - Bake for 30-35 minutes until turkey is cooked (165°F/74°C) and sweet potatoes are tender, stirring halfway.
- - Serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.
Nutrition
- Calories: 340
- Protein: 28g
- Fat: 14g
- Carbs: 24g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A