Turkey and Stuffing Bake

Name: Turkey and Stuffing Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb ground turkey; 2 cups whole grain bread, cubed; 1 cup chicken broth; 1 onion , chopped; 2 tablespoons olive oil; 1 teaspoon sage; - Salt and pepper to taste

Back to dinner | All recipes

Servings4
Prep time20 min
Cook time40 min
Total time60 min

Diet tags

dash flexitarian halal high-protein intermittent-fasting zone

Ingredients

1 lb ground turkey
2 cups whole grain bread, cubed
1 cup chicken broth
1 onion , chopped
2 tablespoons olive oil
1 teaspoon sage
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add turkey, sage, salt, and pepper; cook until browned, about 8-10 minutes.
- In a baking dish, mix turkey with bread cubes, pour broth over the top, drizzle with remaining oil, and bake for 30-35 minutes until golden.
- Serve 1 cup per portion warm.

Recipe notes

Turkey and Stuffing Bake

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 3
Budget: 3
Prep Time: 20
Cook Time: 40
Total Time: 60
Meal Type: Main Dish

Diet Types

High-Protein
DASH
Intermittent Fasting
Zone
Flexitarian
Halal

Equipment

- Large skillet
- Baking dish

Ingredients

1 lb ground turkey
2 cups whole grain bread, cubed
1 cup chicken broth
1 onion , chopped
2 tablespoons olive oil
1 teaspoon sage
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add turkey, sage, salt, and pepper; cook until browned, about 8-10 minutes.
- In a baking dish, mix turkey with bread cubes, pour broth over the top, drizzle with remaining oil, and bake for 30-35 minutes until golden.
- Serve 1 cup per portion warm.