Pork Belly with Asparagus

Name: Pork Belly with Asparagus
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb pork belly, sliced; 4 cups asparagus spears, trimmed; 2 tablespoons olive oil; 1 teaspoon thyme; - Salt and pepper to taste

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Servings4
Prep time15 min
Cook time45 min
Total time60 min

Diet tags

atkins dash dukan gluten-free high-protein intermittent-fasting keto low-carb paleo south-beach zone

Ingredients

1 lb pork belly, sliced
4 cups asparagus spears, trimmed
2 tablespoons olive oil
1 teaspoon thyme
- Salt and pepper to taste

Directions

- Preheat oven to 400°F (200°C).
- Season pork belly with thyme, salt, pepper, and 1 tablespoon olive oil; place in a baking dish and bake for 35-40 minutes until crispy.
- Toss asparagus with remaining oil, salt, and pepper; add to the dish for the last 15 minutes of cooking.
- Serve each slice with 1 cup asparagus warm.

Recipe notes

Pork Belly with Asparagus

Basic Information

Servings: 4
Serving Size: 1 slice with 1 cup asparagus
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 45
Total Time: 60
Meal Type: Main Dish

Diet Types

Keto
Atkins
Low-Carb
High-Protein
Paleo
Gluten-Free
DASH (low sodium option)
Intermittent Fasting
Dukan
South Beach
Zone

Equipment

- Baking dish

Ingredients

1 lb pork belly, sliced
4 cups asparagus spears, trimmed
2 tablespoons olive oil
1 teaspoon thyme
- Salt and pepper to taste

Directions

- Preheat oven to 400°F (200°C).
- Season pork belly with thyme, salt, pepper, and 1 tablespoon olive oil; place in a baking dish and bake for 35-40 minutes until crispy.
- Toss asparagus with remaining oil, salt, and pepper; add to the dish for the last 15 minutes of cooking.
- Serve each slice with 1 cup asparagus warm.