Lean Pork with Asparagus

Back to dinner | All recipes

  • Servings4
  • Prep time15 min
  • Cook time25 min
  • Total time40 min

Diet tags

Ingredients

  1. 4 lean pork chops (6 oz each)
  2. 4 cups asparagus spears, trimmed
  3. 2 tablespoons olive oil
  4. 1 teaspoon thyme
  5. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, season pork chops with thyme, salt, and pepper; cook for 6-8 minutes per side until done (145°F/63°C); remove and set aside.
  2. - Add remaining oil and asparagus to the skillet, sauté for 5-7 minutes until tender-crisp.
  3. - Serve each chop with 1 cup asparagus warm.

Recipe notes

Lean Pork with Asparagus

Basic Information

  • Servings: 4
  • Serving Size: 1 chop with 1 cup asparagus
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Atkins
  • Low-Carb
  • High-Protein
  • Paleo
  • Whole30
  • Gluten-Free
  • DASH
  • Intermittent Fasting
  • Dukan
  • South Beach
  • Zone

Equipment

  • - Large skillet

Ingredients

  1. 4 lean pork chops (6 oz each)
  2. 4 cups asparagus spears, trimmed
  3. 2 tablespoons olive oil
  4. 1 teaspoon thyme
  5. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, season pork chops with thyme, salt, and pepper; cook for 6-8 minutes per side until done (145°F/63°C); remove and set aside.
  2. - Add remaining oil and asparagus to the skillet, sauté for 5-7 minutes until tender-crisp.
  3. - Serve each chop with 1 cup asparagus warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.

Nutrition

  • Calories: 340
  • Protein: 38g
  • Fat: 18g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

Related recipes

Baked Salmon with Asparagus

Meal type: dinner

Open recipe

Keep exploring