Lean Pork with Asparagus
Basic Information
- Servings: 4
- Serving Size: 1 chop with 1 cup asparagus
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
Equipment
- - Large skillet
Ingredients
- 4 lean pork chops (6 oz each)
- 4 cups asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 teaspoon thyme
- - Salt and pepper to taste
Directions
- - Heat 1 tablespoon olive oil in a skillet over medium heat, season pork chops with thyme, salt, and pepper; cook for 6-8 minutes per side until done (145°F/63°C); remove and set aside.
- - Add remaining oil and asparagus to the skillet, sauté for 5-7 minutes until tender-crisp.
- - Serve each chop with 1 cup asparagus warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 340
- Protein: 38g
- Fat: 18g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A