Chicken and Spinach Salad

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  • Servings4
  • Prep time15 min
  • Cook time15 min
  • Total time30 min

Diet tags

Ingredients

  1. 1 lb chicken breast, sliced
  2. 8 cups fresh spinach
  3. 2 tablespoons olive oil
  4. 1 teaspoon garlic powder
  5. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, season chicken with garlic powder, salt, and pepper, and cook for 6-8 minutes per side until done (165°F/74°C); slice into strips.
  2. - In a large bowl, toss spinach with remaining olive oil, salt, and pepper.
  3. - Top each 2-cup portion of spinach with chicken strips and serve fresh.

Recipe notes

Chicken and Spinach Salad

Basic Information

  • Servings: 4
  • Serving Size: 1 plate (2 cups)
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Atkins
  • Low-Carb
  • High-Protein
  • Paleo
  • Whole30
  • Gluten-Free
  • Mediterranean
  • DASH
  • Intermittent Fasting
  • Dukan
  • South Beach
  • Zone
  • Flexitarian
  • Halal
  • Kosher (if chicken is certified)

Equipment

  • - Grill pan or skillet

Ingredients

  1. 1 lb chicken breast, sliced
  2. 8 cups fresh spinach
  3. 2 tablespoons olive oil
  4. 1 teaspoon garlic powder
  5. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, season chicken with garlic powder, salt, and pepper, and cook for 6-8 minutes per side until done (165°F/74°C); slice into strips.
  2. - In a large bowl, toss spinach with remaining olive oil, salt, and pepper.
  3. - Top each 2-cup portion of spinach with chicken strips and serve fresh.

Storage

Refrigerate components separately for up to 3 days. Assemble before serving.

Nutrition

  • Calories: 280
  • Protein: 36g
  • Fat: 12g
  • Carbs: 4g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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