Beef Stroganoff

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  • Servings4
  • Prep time15 min
  • Cook time25 min
  • Total time40 min

Diet tags

Ingredients

  1. 1 lb beef sirloin, thinly sliced
  2. 2 cups mushrooms, sliced
  3. 1 cup heavy cream
  4. 1 onion , chopped
  5. 2 tablespoons olive oil
  6. 1 teaspoon garlic powder
  7. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, add beef, garlic powder, salt, and pepper; cook for 5-7 minutes until browned, then remove and set aside.
  2. - Add remaining oil, sauté onion and mushrooms for 5-7 minutes, stir in cream, and simmer for 5 minutes until thickened; return beef to the skillet.
  3. - Serve 1 cup per portion warm.

Recipe notes

Beef Stroganoff

Basic Information

  • Servings: 4
  • Serving Size: 1 cup
  • Difficulty: 3
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Atkins
  • Low-Carb
  • High-Protein
  • Gluten-Free
  • DASH (low sodium option)
  • Intermittent Fasting
  • Dukan
  • South Beach
  • Zone
  • Halal
  • Kosher (if beef is certified)

Equipment

  • - Large skillet

Ingredients

  1. 1 lb beef sirloin, thinly sliced
  2. 2 cups mushrooms, sliced
  3. 1 cup heavy cream
  4. 1 onion , chopped
  5. 2 tablespoons olive oil
  6. 1 teaspoon garlic powder
  7. - Salt and pepper to taste

Directions

  1. - Heat 1 tablespoon olive oil in a skillet over medium heat, add beef, garlic powder, salt, and pepper; cook for 5-7 minutes until browned, then remove and set aside.
  2. - Add remaining oil, sauté onion and mushrooms for 5-7 minutes, stir in cream, and simmer for 5 minutes until thickened; return beef to the skillet.
  3. - Serve 1 cup per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.

Nutrition

  • Calories: 420
  • Protein: 34g
  • Fat: 32g
  • Carbs: 6g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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