Beef Brisket
Basic Information
- Servings: 4
- Serving Size: 1 slice (about 8 oz)
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 3
- Total Time: 3
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Carnivore
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH (low sodium option)
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if beef is certified)
Equipment
- - Roasting pan
Ingredients
- 2 lbs beef brisket
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- - Salt and pepper to taste
Directions
- - Preheat oven to 300°F (150°C).
- - Season brisket with olive oil, garlic powder, salt, and pepper; place in a roasting pan, cover with foil, and roast for 2.5-3 hours until tender (internal temp 195°F/90°C).
- - Slice and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.
Nutrition
- Calories: 560
- Protein: 50g
- Fat: 40g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A