Raspberry Almond Cups
Basic Information
- Servings: 4
- Serving Size: 2 cups
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
- Muffin tin
Ingredients
- 1/4 cup almond butter
- 1 cup raspberries
Directions
- In a medium bowl, mix almond butter and raspberries until combined.
- Spoon into 8 muffin tin slots and chill for 1 hour until set.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 120
- Protein: 4g
- Fat: 10g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A