Blueberry Chia Pudding
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Alkaline
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 cup blueberries
Directions
- In a medium bowl, mix chia seeds and coconut milk; let sit for 10 minutes, then stir again.
- Cover and refrigerate for 4 hours or overnight until thickened; top with blueberries.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories: 200
- Protein: 3g
- Fat: 15g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A