Pumpkin Puree Truffles
Basic Information
- Servings: 4
- Serving Size: 2 truffles
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
- Tray
Ingredients
- 1 cup pumpkin puree
- 1/4 cup coconut oil, melted
- 1 tablespoon maple syrup
Directions
- In a medium bowl, mix pumpkin puree, coconut oil, and maple syrup until combined.
- Shape into 8 truffles, place on a tray, and chill for 1 hour until firm.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 140
- Protein: 1g
- Fat: 12g
- Carbs: 8g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A