Lemon Zest Cookies
Basic Information
- Servings: 4
- Serving Size: 2 cookies
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
Equipment
- Baking sheet
- Medium bowl
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix almond flour, coconut oil, maple syrup, and lemon zest into a dough; shape into 8 cookies.
- Place on a baking sheet and bake for 12-15 minutes until golden; cool.
- Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 160
- Protein: 4g
- Fat: 14g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A